Brewer s Best Barrel Chips Whisky Barrel 4 Ounces

Brewer's best Barrel chips are Sanitized by nitrogen Purge and ready to use. Add 2 oz. Of Barrel chips per 5 gallons during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an additional 5 days of aging. Store any leftover Barrel chips in an Airtight container for future use. If stored chips dry out, re-sanitize by soaking in a similar spirit at a ratio of 1 oz. Of chips to 1 oz. Of spirits for 48 hours. Brewer's best Barrel chips whisky Barrel - 4 ounces, country of origin - United States, manufacturer name - L. D. Carlson.