ASMFUOY Dual-Sided Hammer Meat Tenderizer with Grip Handle Meat Mallet Tool

Our dual-sided tenderizer consists of 14 large needles and 36 small needles that easily break down the connective tissue of raw meat.It allows the marinade or seasoning to penetrate quickly and strongly. Not only for the usual beef, pork, chicken and steak, but also for lamb chops, Turkey, wild beef, duck breast, barbecue and so on. It's not what you'd expect, but it is. If you use our tenderizer, it's like eating at one of the best upscale restaurants, cooking your own beef or beef Lo. Meat tenderizer is the constructor for food grade ABS plastic handle and durable stainless steel needles! You really need to use the tenderizer to enjoy delicious food! How do we use our tenderizer? 1. Clean the tenderizer the first time you use it. 2. Place steak, roast meat, pork, Turkey, fish or other cuts of meat on a cutting board. 3. Gently beat the surface of the meat and repeat the process throughout.(Avoid bones) 4. Wash with a cleaning brush or dishwasher after use. Note: 1. Please put the meat on the cutting board to prevent sharp needles. 2. Before using this product, remove the bone or melt the frozen meat to avoid damaging the item.