2 oz Cassia Essential Oil with Pipette

Cassia is indigenous to China and Burma, and is sometimes called Chinese cinnamon or cinnamon bark. It is considered a ‘hot’ oil (hotter still, but sweeter than cinnamon essential oil). The genus of Cassia is cinnamomum cassia, and even though it sometimes acts as a substitute for cinnamon, its uses go far beyond the culinary. Its aromas are strong, spicy, woody, and balsamic, the liquid itself presenting as a medium thick, yellow-amber to reddish-brown liquid.