Aji, or chile peppers, are native to Peru, and the country boasts many distinct indigenous varieties that are used as a base for most of Peruvian traditional cooking. Aji amarillo is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 6. Although they are named yellow pepper their color changes to orange as they mature.
Zócalo Peru Aji Amarillo Pods Organic 1 25 Ounce
Was:
$91.78
Now:
$45.89
- SKU:
- ST33421
- UPC:
- 832924008776
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.