ZHYSKTHD Chef knives 6 inch Ultra Sharp Ceramic Knife Kitchen Knife Chinese Cleaver Slicing Knife For Cutting Boneless meats, Fruits and Vegetables (Black ceramic/Red handle)

CERAMIC KNIFE Thank you for choosing L-COOL’s high quality ceramic series kitchen knives. We wish you tremendous joy in using them. Compared to traditional steel kitchen knife, L-COOL’s ceramic knife enjoys many revolutionary cutting features. The blade is made of zirconium oxide ceramic, whose hardness is almost as good as diamond. It’s lighter than steel, rustless and odorless. Product Materials Blade: Zirconium oxide ceramic Handle: ABS resin. Important Notices To avoid accident from improper use, please read the notices before using the product. Before Usage: Rinse and dry the knife before the first time usage. Instructions when using: This ceramic knife is designated for cutting purpose only. Apply proper pressure on it, then vertically and evenly cut through the food and slice it off. Keep this knife out of children’s touch. Knife blade is made of ceramic, instead of steel. Dropping or Impacting may harm the cutting-edge retention or cause a broken knife. Avoid dropping knife onto hard surfaces. Warning: Do not catch a dropping knife. When in storage, the knife’s blade should keep off other hard objects. Do not slam or knock the knife against hard objects such as chopping board or table surface to free the clinging food on knife. It may cause damages to knife or dangers. Please use cutting boards made of wood, bamboo or plastic. Do not cut on glass, ceramic or other similar surfaces. Do not cut frozen food, bone, or other hard objects. Do not use the knife for prying or as can opener. Do not use the knife to scratch off fish scales or yam skins etc. It may result in breaking the blade and worsening its cutting edge retention. Blade sharpening: Ceramic knife is very hard and thus can remain sharp for a long time. If the cutting edge becomes dull.