Zero/G Roasted Lamb Recipe Mini Dog Treats, 6 oz

Zero/G roasted Lamb recipe – is exactly what you would expect in a premium, limited ingredient treat. We created zero/G to address our customers’ concerns about grains, gluten and gmos – None which can be found in our zero/G treats. Featuring new Zealand Lamb as the single source of protein and the number one ingredient, zero/G roasted Lamb treats are rich in protein and flavor, they’re low glycemic and they only contain the ingredients that dogs need and love. Perfect for those dogs with allergies or food sensitivities. We use only the finest ingredients in our zero/G recipes: superfoods, like quinoa seed, providing high levels of protein with complex carbohydrates and a source of iron, magnesium and vitamin 12; chickpeas which are high in protein, fiber and loaded with a natural assortment of vitamin b; yellow peas with essential amino acids; sunflower oil to provide essential fatty acids and support a healthy skin and coat; cane Molasses; blueberries for vitamins and antioxidants; cranberries for vitamin C, dietary fiber, and manganese, all which support a healthy urinary track; chia seed which contains natural vitamins and minerals for a healthy body; kelp with 16 amino acids and 11 vitamins and minerals to add that extra healthy boost to the Biscuit. Zero/G comes in four great flavors that dogs love: chicken, salmon, duck and Lamb – Each treat is scored down the center so they can be easily broken in half. At Darford, our commitment to quality has never wavered. We offer premium, healthy treats, providing you with a level of Trust you and your dog deserve. We have been baking premium natural dog treats since 1987 in a variety of tasty flavors that dogs love. We use only the best ingredients and we follow rigorous quality Control guidelines to ensure our treats are of the highest quality. Ingredients: Lamb, quinoa seed, chickpeas, Yellow peas, sunflower oil (preserved with mixed tocopherols), cane Molasses, blueberries, cranberries, chia seed, dried kelp, rosemary extract nutritional profile: Crude protein: 17% Crude Fat: 13% Crude Fiber: 5% Moisture: 10%.