When you're traveling through Middle East, it's hard to find a restaurant or home that doesn't sprinkle za'atar on everything from pizza to salads to chicken. What is za'atar, you might be asking? It's a blend of dried thyme, oregano, sumac and sesame seeds. It's delicious and very versatile.
HOW TO USE
Zaatar is often a third table condiment, next to salt and pepper, on most Middle Eastern tables. Mix into olive oil and dip into flatbread or sprinkly onto eggs, oatmeal or labneh. We also love it on sweet, lemony dishes like lemon cookies or on popcorn, or roasted vegetables like cauliflower or pumpkin..
The Zaatar mix can be consumed in a variety of ways, the most common one being to mix it with olive oil, and then use it as a spread on a sandwich or spread it on dough and bake it into a Manousheh
IMPORTED RAW FROM TURKEY WITH 100% NATURAL INGREDIENT - MEDITERRANEAN CROPS -
INGREDIEDT : Rosted Sesame Seeds, Thyme , Sumac, Oregano, Marjoram
