Yupik Organic Gluten-Free Rice Flour Brown 2.2 Pound

Organic brown rice flour is gluten-free and finely milled. Brown rice flour is lighter, more delicate than wheat flour. It is important to note that since rice flour does not contain gluten, it is not suitable for making bread or other yeast-related goods unless it is mixed with wheat flour. Brown rice flour is ideal for thickening soups, used as a coating for frying, and for adding lightness and airiness to baked goods.