Yummmy Pitimi Sorghum Millet Milled coarse grains 24 oz Kosher

Pitimi also known as millet is a good source of some very important nutrients, including copper, manganese, phosphorus, and magnesium, the latter being important for a heart-healthy diet. This gluten-free whole grain is thought to have originated from Africa, specifically Ethiopia. Before cooking millet rinse it thoroughly under running water and remove any dirt or debris that you may find. After rinsing, add one part millet to two and a half parts boiling water or broth. After the liquid has returned to a boil, turn down the heat, cover and simmer for about 25 minutes. The texture of millet cooked this way will be fluffy like rice. If you want the millet to have a more creamy consistency, stir it frequently adding a little water every now and then.