Operational Step:
Step 1: Fills the foodOpen the top lid by pressing the buttons on both sides. Put food into bag leaving 8-10cm for sealing.Place bag into the vacuum slot (Note: Please ensure that the edge of the bag does not exceed the vacuum slot).
Step 2: Close the coverPress both sides of the cover until hear lock-up sound.
Step 3: Vacuum food and sealPress the work button and the vacuum sealer will activate the vacuum and seal.
Safety Tips:
1. In order to get a better vacuum sealing effect, please do not put too much food in the vacuum bag(No more than 3/4 of the max volume lease make sure that the end of the bag is put in the vacuum chamber)
2. Please use specially designed food vacuum bags. When vacuum sealing, please make the smooth side of the vacuum bags face up.
3. When sealing only, you can get a better sealing effect by gently pressing the upper center of the sous vide vacuum sealer machine.
4. After powering, please warm up for 30 seconds and then use it. After each vacuum sealing or sealing only operation, let the vacuum packaging machine rest for 1-2 minutes before performing the next operation.
5. Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed in the vacuum chamber more positively.
6. Do not use wet bag. Wet bags may be difficult to melt and seal tightly.
7. Clean and straighten the open end of the bag before sealing. Make sure nothing is left in the open area of the bag, no wrinkle or creases should appear on the open panel, foreign objects or creased bags may cause difficulty to seal tightly.
Package Includes:
1 x Vacuum sealer
1 x Manual
1 x Outer tube
1 x Sealing ring
1 x Vacuum bag roll
