Yellow Dock Root Tea -Loose- -8 oz ZIN 510804-

The identifying characteristics of Yellow Dock, or Rumex crispus are the narrowness of the leaves, usually curly along the long edges, and the deep yellow colour of the root when scraped. It is a native perennial British herb found in arable farmland, on roadsides and in ditches and waste places throughout the world. Its spindle-shaped taproot sends up a smooth, slender stem, up to a metre in height. Lanceolate to oblong-lanceolate in shape, the pointed light green leaves have predominantly wavy margins. The lower leaves are larger and longer-petioled than the upper leaves. Blooming from June to July, the numerous pale green, drooping flowers are loosely whorled in panicled racemes. The fruit is a pointed three-angled and heart-shaped nut. - Yellow Dock is used extensively in the support for chronic skin complaints, especially psoriasis associated with constipation; and obstructive jaundice. The anthraquinones have a cathartic action on - Useful in supporting psoriasis, jaundice and anaemia - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup; add milk and natural sweetener to taste. - Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea itself. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into the serving pitcher straining the tea. Add ice and top-up with cold water. Garnish and sweeten to taste. - The TerraVita Premium Collection uses only the finest, purest and most potent plant extracts from around the world. - The TerraVita Premium Collecti