Yeast dry yeast active bread yeast with high glucose tolerance bakers yeast kitchen supplies the dough loosens wheat flour for baking cakes

Description: Material: yeast Shelf life: 24 months Quantity: 1 pack Weight: 100G Bakery yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide. The resulting carbon dioxide makes holes in the bread dough to make the bread bulky and smooth. The alcohol evaporates during the baking process. Such bread will be smooth and tasty. A must for your homemade pastries. Long lifespan, can be used for a long time. The packaging contains: 1x yeast powder