XYJ Damascus Steel Cooking Knife,VG-10 Steel Japanese Chef Knives,Kitchen Knife For Slice Cutting Meat,Beef,Vegetable,Damascus Nakiri Kiritsuke Knife (9.5'' Chef Knife)

Package Included: 1 x 9.5 Inch Chef Knife (for slicing dicing cutting chopping vegetable, meat, fish, beef, briskets and turkey) 1 x Knife Cover (for protect the blade from dull and your fingers safety) Specifications: Knife Weight: About 0.49 lb (221 grams) Total Length: 14.65 Inch (372 mm) Blade Length: 9.5 Inch (241 mm) Blade Width: 1.89 Inch (48 mm) Blade Material: Damascus Steel Handle Design: Seamless Welding Knife Sheath Material: ABS Plastic Knife Type: Chef Knife Feature: This chef knife is made of VG10 damascus steel , the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. The blade is 2 mm thick, and V shaped edge is great for bone cutting. Damascus steel chef knife is a multifunction knife, which is designed for professional applications, suitable for cutting, dicing, slicing, chopping with vegetables, fruit, meat and briskets, adding satisfaction and enjoyment of kitchen experience. Come With Knife Sheath: The high quality plastic knife sheath can protect your knife blade to keep your knife sharp. Caution: Please don't put in dishwasher. Please keep it away from children. The chef knife is made of Damascus steel, not easy to rust. Please don't keep the edge and point of knife aim to people. Please don't catch the knife by hand when the knife drop down. Acidic or alkaline substances cannot stay on the blade for a long period. Please clean and dry the knife after using, and place it to the dry place.