XEEYAYA Carbon Steel Wok Pan with Lid, Chinese Flat Bottom Woks and Stir Fry Pans, 12.5" Hand Hammered Traditional Wok for Electric, Induction & Gas Stoves

Was: $151.88
Now: $75.94
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SKU:
ZYA234555
Condition:
New
Availability:
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Xeeyaya woks and stir fry pans can be enjoyed in the kitchen, restaurant, on your backyard grill, or even an open fire while you're camping. It would be the best and your favorite wok pan in kitchen with proper care and maintenance. Package includes: 12.5"" Carbon steel wok x 1 Wooden Lid x 1 Wooden spatula x 1 Chopsticks Silicone heat resistant pinch mitt x 1 Silicone oil brush x 1 Scrub sponge x 1 Wok with lid allows you to cook soups, sauces and vegetables conveniently. Carbon steel wok conduct heat quickly and distributes heat evenly for optimal cooking results. 12.5 inch wok is suitable for most home use. Weight of Chinese wok is approximate 1.9 kg. Heavy and durable. 100% hand hammered wok by master craftsmen, 36,000 times of hand-hammering, you can see the hammer prints on hammered wok. Nitriding treatment made our cooking wok narmal non-stick and not easy to rust. The longer it is used, the more non-stick it is. There is no chemical coating and PFOA. Healthy and safe., its natural non-stick will be developed with every use. Flat bottom wok - Flat bottom wok is suitable for all types of stoves: electric, induction cooktop, fire, gas and ceramic stoves. Each wok with pour spout design is easy to pour soup. Wok pan handle is detachable. The hanging ring on handle is designed for hanging storage, easy to dry and saving kitchen space. Its helper handle is easier for housewives to pick up and move. Noted: There are maybe some hammered marks on wok pan, it's not a defective product, it's just a normal appearance for hand hammered wok. Please follow instruction carefully and you will get a natural, healthy nonstick wok! Please avoid soaking the traditional wok into the water after everything cleaning, dry it well and rub a little cooking oil. Do not use any soaps or detergents to clean your wok.