Wyeast Strain 1318 - London Ale III

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. Origin Flocculation high Attenuation 71-75% Temperature Range 64-74 F 18-23 C Alcohol Tolerance approximately 10% ABV Styles American Amber Ale English Barleywine English IPA Extra Special Strong Bitter English Pale Ale Mild Oatmeal Stout Old Ale Scottish Export 80 - Scottish Heavy 70 - Scottish Light 60 - Southern English Brown Special Best Premium Bitter Standard Ordinary Bitter Sweet Stout