WYD Lollipop Sugar Candy Mold, DIY 3D Lollipo Molds, Chocolate Cake Mould Silicone Mold Cake Pan Baking Mold

Materials: Made of premium silicone, flexible, resistant to tearing, easy to clean. Resistance to temperature -40-230 degree centigrade(-104°F——446°F). Note: Due to the difference between different monitors, the picture may not show the actual color of the product. Use and Maintenance: 1. Clean in the dishwasher or hot water after each use. Make sure the silicone molds are dry before each use and completely dry before storing. 2. Bake the silicone molds open in the baking tray. Do not bake them empty. If you are only using one part, add the other parts with water. 3. Remove the pans from the oven while baking and place the baked goods in a refrigerated rack until completely cool. 4. Silicone molds should only be used in ovens and microwaves, not directly on gas ranges and induction pans or direct heat. 5. Do not use knives or other sharp instruments on the silicone molds, and do not pull hard on them. 6. Silicone molds absorb dust and are easy to use. If you don't need it for a long time, put it in a cardboard box and keep it in a cool place. 7. Do not rinse with cold water immediately after removing from the oven to prolong the life.