Worlds Finest Pomegranate Balsamic Vinegar 200 Milliliter or 676 Fluid Ounces by Redstone Olive Oil

Authenticity We’d love to introduce our Italian Dark Balsamic Vinegars to you. This Vinegar is a modern rendition of the traditional Italian balsamic. Our Production Method The heavenly sweet Dark Balsamic Vinegar is a delight for your senses. Our Dark Balsamic Vinegar is made by simmering fresh grape fruit juice or “must”. This is done for hours to intensify the flavor of the must. Then the resulting vinegar is stored in wood caskets and left to ferment for at least 12 years. This is when it achieves that perfect balance of aroma and exquisite flavor that Redstone Dark Balsamic Vinegar is known for. Highest Quality Standards In relation to the artisan method which is used to produce it, our Condimento is lab certified to have an extraordinarily high minimum relative density of 1.28+ – the highest minimum measured density on file for any standard. It is measured by a third party lab in Italy and carries traceability through each batches certificate of analysis. We are extremely proud that our Condimento contains on average, a whopping 749+ grams of dried extract solids per liter – a lab measurement which speaks to the extreme loss of moisture through natural evaporation which occurs in the cooking process and also while it ages in five types of wood barrels over time. The higher the amount of dried extract solids, the more complex a balsamic will be, as we are talking about the concentration of grape solids including grape sugar, which impart flavor and make for a thicker, naturally sweeter, and more complex balsamic. ? Click Add to Cart and Get Your Bottle Now!