Woillion Wooden Rolling Pins for Baking - Professional Dough Roller 15_16 Inches Wooden Rolling Pin Used by Bakers Cooks for Pasta Cookie Dough Pastry Bakery Pizza Fondant Chapati

Warm tips for wooden rolling pin: Do not soak, microwave, freeze, or put in the dishwasher, not expose rolling pin baking in sunlight directly, Keep roller pin in a cool dry place. Rolling pin no handles  Specification: Color: Natural color! Material: Beech wood Size: 15.16 inches roling pin How to maintain the rolling pins after using? 1.When using the rolling pin for the first time, wipe it with a damp cloth and lubricate it with cooking oil. 2.After oiling, just rinse the stick with water and dry it in a ventilated place. 3.If you sprinkle a little flour on the flour during use, the dough will not stick to the wood. This makes the dough easy to flatten and beautiful. 4.Do not place the noodle stick near high temperatures, such as a heater or oven. 5. Please keep it properly after use.