WMF Serving Fork Boston Cromargan 1810 Stainless Steel Polished

Minimised, pure and uncomplicated - this is what inspired designer Peter Baurle to create this model. The simplicity of the individual pieces of cutlery is delightful: Details were deliberately omitted, the rounded edges are a subtly conspicuous detail. Crafted in monobloc, the curved knife blades of this model provide a good spreading volume. The Boston cutlery range is versatile thanks to its timeless design and the large selection of additional items - and its polished surface leaves a shining impression. The special fork with the pronounced two prongs is mainly used to serve cold meats. It is perfect for spearing slices of cold meats, small pieces of cheese or fish, and placing them on the plates. In addition they are also an essential piece of serving cutlery at buffets: whether carpaccio, roast beef, parma ham or salmon - the convenient model can be subtly placed on the side of the plate and is always ready for use.