Wide Open Foods Creole Blackening Seasoning Flavoring Blend All Natural No Artificial Ingredients All Around Rub and Seasoning Great for A Variety of Foods Enjoy the Taste of New Orleans Flavor

Turn your ordinary dishes into something new and exciting. Wide Open Foods Spices are great on just about anything, adding some kick to your food and zest to your life. And best of all, the products are all natural and contain nothing artificial. They’re free of gluten, dairy, MSG, carbs and soy, made with reduced sodium and are even vegan-friendly. If you’re looking for an authentic, hot and spicy blend of the tastes of the bayou, reach for WOF Cajun Seafood Boil. The family secret in Creole Anything Sauce, this seafood boil is one fiery, yet addictive blend of spices. It can be used as a seasoning, a rub, or simply to liven up any dish with the Ragin’ Cajun flavor of Louisiana! It’s amazing on crawfish, shrimp, crab, lobster and anything else you would like to spice up! Looking for just the right amount of kick? Try WOF Creole Blackening Seasoning. The absolute best blackening seasoning in the French Quarters and beyond, it can be used as all-purpose seasoning and rub on just about anything! This seasoning is excellent when used as a dry rub to blacken fish, steak, seafood, chicken, shrimp and anything else that is Creole Blackening Season worthy. It’s also a great substitute for salt. Try it on potato chips, popcorn, pork rinds and so much more. If you like your foods hot, tasty and delicious, Wide Open Foods Spices will make a great addition to your kitchen. Enhance the flavor of all your meats, seafood, poultry, vegetables, soups, stews, salads and snacks. Basically, you can add it to any type of food you like. Just taste it and see – it could just change your life!