White Willow Bark Tea -25 tea bags ZIN- 427622-

The bitter-tasting bark of the white willow is a source of salicin (salicoside), salicortine, and tannin making it the herbal equivalent to anti-inflammatory. Pharmacological actions that have been confirmed in vitro include: arialgesic, alterative, febrifuge, astringent and antiperiodic. White willow exhibits favorable affects on the liver, the kidneys, and the heart . - Willow bark is the herbal analogue anti-inflammatories and is an easy substitute with fewer side effects. Therefore, it can be good for the symptomatic support of fevers, headaches and pain, bone, bone and neuralgic aches and pains. For broader action, combine powdered willow bark, rosemary herb, poplar bark, wintergreen, wood betony and licorice in equal parts. Take two capsules every two hours or as needed. - Dosage: One to three teaspoons of the bark soaked in cold water for two to five hours; take one-third cup three times daily. The herb could also be powdered and tak - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). - Iced tea brewing method (to make 1 liter/quart): Place 6 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. - ZooScape is proud to be the exclusive distributor