White Truffle Oil 8.45 Fluid Ounces Cold Pressed Extra Virgin Olive Oil Base Gourmet Dressing Seasoning Flavoring Non-Gluten Non-GMO Vegetarian Vegan Keto Kosher -- by Tartufi Di Fassia

Tartufi di Fassia was founded on the Tenuta di Fassia in Umbria, Italy, where their headquarters are still based. With offices in New York, Tartufi di Fassia is the only truffle product line that is USDA approved. In line with its function as a rural estate, the Tenuta di Fassia has decided to experiment with the union of olive oil and truffles using only the finest ingredients. Truffle oil is primarily used as a finishing oil, as opposed to a cooking oil, as heat will taint its flavor. It is best when used sparingly as a drizzle over foods, as its flavor is deep and pungent. As an alternative to truffle butter, truffle oil may be drizzled over scrambled eggs or added to mashed potatoes to add a unique, earthy flavor. Use it with your favorite pasta, risotto, poultry or beef recipes, it’s flavor will add a depth, and nuance to your cooking that few other ingredients can provide. To ensure freshness and flavor, do not store product exposed to direct sunlight.