White Lily flour has been recognized for generations of Southern cooks as the best flour for biscuits and cakes. White Lily Flour is milled from only 100% pure, soft red winter wheat. Soft winter wheat is a variety of wheat that has a low protein and gluten content. It is the type of flour often recommended by bakers for cakes, biscuits, and quick breads. White Lily All-Purpose Flour is lower in protein content because the soft wheat is pure -- not blended with hard wheat. May need to be blended with a higher gluten flour for use in bread-making machines.
White Lily Self Rising Flour, 5-lb bags, 2-Pack
Was:
$85.64
Now:
$42.82
- SKU:
- P784599
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.