Doenjang is elemental Korean ingredient made from Meju (traditionally fermented soybeans) and salt. It is Korean pantry staple that adds distinct earthy and toasty flavor to Korean dishes like Doenjang Jjigae (Korean Soybean Stew). As the cornerstone in Korean cuisine, Doenjang enhances savory taste and elevate everyday Korean cooking.
Wang Korean Doenjang Fermented Soybean Paste 1.1 Pound
Was:
$69.88
Now:
$34.94
- SKU:
- TRH44689
- UPC:
- 087703023611
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.