Every cutting instrument needs maintenance and this tool is designed specifically for that. Keep them sharp and ready to use. We suggest to do it 2 or 3 times a year. It works for every type of knives and scissors except serrated ones.
How to use it:
Scissors: use the stage 1. Open the scissors and insert it in the slot, meanwhile hold the sharpener steady with the other hand. Push gently and repeat for 5 to 7 strokes. Sharpening is generated when the scissor is pushed to the rolls.
S. Steel Knives: the 3 stages are coarse fine ceramic. Place the knife in stage 2 and pull towards you 3 to 5 times. Only one way, towards you, do not push it. Repeat in stages 3 and 4 for a greater finish.
Once you finish sharpening your tools try the sharpness of the blade on a piece of paper, if you can cut it without tearing it then it is ready to use. If not, repeat the process.
Clean the blade to avoid contaminating the food and it is just like new again!
