Wallop Series Butcher Knife
The Wallop range of kitchen knives transforms the chore of cutting and slicing ingredients from tedious work into joy. It feels good in the hand and is functional enough to handle versatile slicing, chopping or cutting tasks. This collection is loved by thousands of professional chefs and home users alike.
Versatile 8" Butcher Cimiter Knife
Great for mincing, shredding, slicing and slicing turkey, roast, beef, poultry, pork, fish.
Features:
- The Wallop collection is made of German 1.4116 high carbon stainless steel for added rust resistance and hand polished to a satin finish.
- We use vacuum heat treated and nitrogen cold treated, 56+ HRC, providing amazing strength, flexibility and durability.
- Hand sharpening the knife using the traditional Honbazuke 3-step method, 14-16° on each side, ensuring a sharp edge.
- Full handle and ergonomic pakkawood handle provide a non-slip and comfortable grip.
- Exquisite gift box, perfect for parents and friends on various festivals (Halloween, Christmas, New Years, Weddings, Birthdays, Father's Day, Mother's Day).
Notice:
1. When using, please pay attention to the sharp cutting edge and avoid direct hand contact.
2. Hand wash is recommended, not dishwasher safe.
3. After each use, please store in a safe place away from the reach of children.
Packing List:
6 inch (about 15.2 cm) chef's knife * 1
Elegant packaging * 1
