This bread form created a unique combination of fiberglass and high quality,
food grade silicone: the Flexi pan, a durable and long-lasting non-stick pan.
Depending on how it is used, and is temperature resistant from -40F to 482F. NSF, and Kosher Certified.
Easy to clean use a soft sponge and warm water.
This Flexipan round mold pan has 8 cavities with scalloped edges and a non-stick surface,
making it perfect for baking these tender, flaky pastries.
Each mold has Each mold has 10mm diameter.
Fits in full size 440 x 330mm
De-panning baked items: Remove the pieces one by one or by gently lifting the Flexi pan to allow them to roll off the tray.
De-panning flounces items: Peel the item out of the molds.
Flounced items must be depanned two to three minutes at the latest after coming out of the freezer.
De-panning cakes: For cake molds, turn the mold upside down.
