VSOP Maple Aged Dark Balsamic Vinegar of Modena -375 ml - 12.68 oz-

100% PURE VERMONT MAPLE SYRUP This Balsamic Vinegar is outrageously good. We combine 100% Pure Maple Syrup from a small family farm in Vermont with our Aged Dark Balsamic Vinegar. Great for Glazing Pork Chops & Loins, Fruit, & Marinades. Or make the best Maple Vinaigrette ever. All of VSOP's Balsamic Vinegars are progressively aged through a battery of seven fired wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked in a copper kettle over an open wood fire according to tradition.