VSOP Lavender Aged Dark Balsamic Vinegar of Modena -375 ml - 12.68 oz-

All Natural. This Aged Dark Balsamic Vinegar is floral, sweet, fruity & slightly herbaceous. It captures the essence of this ancient flower. Pair with Chicken, Fish or Lamb Chops. Delicious addition to Vinaigrettes, over Ice Cream, and with Fresh Fruit or Berries. All of VSOP's Balsamic Vinegars are progressively aged through a battery of seven fired wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked in a copper kettle over an open wood fire according to tradition.