VSOP Grapefruit Aged White Balsamic Vinegar of Modena -375 ml - 12.68 oz-

All Natural. Our Grapefruit Aged White Balsamic Vinegar is bursting with the crisp, clean citrus flavor of fresh, ripe Grapefruit. It has a perfect balance of Acidity & Natural Sweetness that will liven up any recipe. Makes a fantastic Vinaigrette with our Herbes de Provence EVOO, just awesome over Fennel, Jicama, or Asian Pears. VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is cooked (but not caramelized) in a copper kettle over an open wood fire according to tradition. The vinegar is progressively aged through a battery of seven new (which have not been fired on the inside) wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.