Voeux Kitchen-Honesuki Boning Knife Professional Chef Stainless Steel Blade High Carbon German Stainless Steel,Japanese Fish and Meat Cutting Knife, Razor Sharp Fillet Knife, Rose Wood Handle 5 Inch

*Choice of Professionals High carbon stainless Steel blade is exceptionally strong and preserves sharpness. *Razor sharp blade delivers optimal cutting and repeated sharpening. *Classical Design Visually stunning rosewood handle is designed for excellent control. *Always clean your knife by hand wash and do not use the dishwasher. *Professional detergents recommended. *Honesuki Knife The precise conical blade minimises the surface resistivity and curve inwardly to manoeuvre close to the bone. *The separation of bone and meat is extremely efficient, while the fine tip is between the joints. *Voeux Kitchenware Orient ASIAN KNIVES Honesuki Knife *The precise conical blade minimises the surface resistivity and curve inwardly to manoeuvre close to the bone. *The separation of bone and meat is extremely efficient, while the fine tip is between the joints. *Santoku knife Santoku knife can handle: Meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife. * Deba Knife Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. *Yanagiba Knife The knife is often referred to as a sashimi knife. The Yanagiba knives can also be used to trim fillets of meat.