VJK Chocolate Mold 15-Cavity 3 PCS Silicone Dimpled Valentine Heart Chocolate Gummy Jelly Candy Ice Cube Mold for Party Wedding

How to use silicone Chocolate Mold? 1. Mix the cake ingredients according to the recipe and put them into the silicone cake mold. 2. According to the shape of the silicone cake mold, the raw materials are placed to shape the cake shape. 3. Sprinkle chocolate, raisin and other ornaments on top of the cake. 4. Put the silicone cake mold with the raw materials in the oven. 5. After baking, take out the silicone cake mold and let it cool naturally 6. Take out the finished cake from the silicone mold and demould. Specifice: Type: silicone Chocolate Mold / ice mold Material: silica gel Weight: 50g Color: Chocolate Size: 22.5 * 10.6 * 2cm Temperature: - 40 ~ 230 ? Including package: 3 PCS Dimple Heart Shape Chocolate Mold Maintenance method 1. Please clean the silica gel mold after each use. 2. Do not rinse with cold water immediately after leaving the oven to prolong its service life. 3. Wash in hot water with diluted food detergent or in dishwasher. 4. Do not use corrosive detergent or foam. 5. Make sure that the silica gel mold is thoroughly dried before each use and storage. 6. When baking is complete, remove the entire pan from the oven and place the baked product on the grill to be cooled until completely cold. 7. Please do not use sharp tools to scratch on the silicone mold, do not pull by force. 8. Silica gel mold is easy to absorb dust due to static electricity. If it is not used for a long time, please store it in paper box in a cool place. Warm tips: 1. For the first time, please clean the mold and apply a layer of butter on the mold. This operation can prolong the service life of the mold, and then there is no need to repeat this operation. 2. Don't touch open fire or heat source directly. Don't get close to sharp tools. 3. When cleaning the mold, please do not use steel ball or metal cleaning product