Vinh Thuan Prepared Mix Flour, 14.1 Ounce

Vinh Thuan Bahn Xeo Pancacke Flour is widely used to easily make Vietnamese Crepes or Banh Xeo. Paired with Vietnamese dipping sauce, Nuoc Cham, this crispy, meat stuffed dish is a favorite with people around the world and becoming a fast favorite Asian dish in the United States. Vietnamese Pancakes - Banh Xeo Recipe Ingredients: Pancake batter 1 cup vinh thuan banh xeo Flour 1/4 tsp ground turmeric Salt 1 cup coconut milk 3/4 cup ice cold water Oil Filling 4 spring onions finely sliced 3 1/2 Cups cooked shrimp, pork or chicken 2/3 Cups of bean sprouts Freshly sliced chilli Mixed herbs including mint and cilatro Lettuce Dipping sauce (nuoc cham) 2 tbsp fish sauce 2 tbsp line juice Chopped chilli 1/2 tsp sugar Small pinch of minced garlic Instructions 1. Combine all the ingredients for the batter and mix until smooth. Then set aside for about 1 hr until the batter thickens. 2. Make the dipping sauce (nuoc cham) by combining all the ingredients and set aside. 3. Heat a cast iron pan over high heat and add 1 tsp of oil until sizzling 4. Stir the batter and add some batter to the pan, swirling it round to cover the base of the pan. 5. Cook until the underside is golden. Flip pancake over for a quick 10 seconds. 6. Then decant pancake onto a plate and spoon in various toppings of your choice and fold over and keep the pancake warm. 7. Continue frying the batter adding in a tsp of oil for each new pancake till all the batter is gone. 8. Serve warm stuffed pancakes with more herbs, a salad and the dipping sauce.