VIKKSAER 10.2" Cast Iron Steak Plate, Sizzling Plate with Wooden Base & Hot Plate Gripper, Steak Pan Grill Fajita Server Plate for Restaurant Home Kitchen Cooking Accessory

LITTLE KNOWLEDGE OF CAST IRON Iron products are made by the traditional sand casting process, in which iron is poured into a sand mold, so the surface is not as smooth as stainless steel or iron stamping pans. The reason why cast iron products are chosen is because of its coarse mineral originality, its thickness and the tiny pores produced during the casting process, which can make the food heated more evenly, non-stick, and can also achieve the advantages of long time storage heat. It has a rough feel to the hand, which is its characteristic. Iron finished products may form inevitable sand eyes, shallow pits, iron water flow marks, these are not quality problems can be used with confidence