A TRUSTED FAVORITE
A classic addition for both home chefs and professionals, the 5" Victorinox Rosewood Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfortable rosewood handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
- High-quality, lightweight European steel.
- Handle design reduces hand and wrist fatigue.
- Fit for removing meat and fish from the bone.
- Stiff blade that allows for power and less intricate cuts.
- Hand polished rosewood handle for a secure and comfortable grip no matter the hand size.
- Dishwasher safe & easy to sharpen.