Our Uncured Summer Sausage, with clean, tangy flavor from slow fermentation, made without sodium nitrite. Made with beef and pork raised without antibiotics or added hormones and vegetarian fed.
Vermont Smoke and Cure Uncured Summer Sausage - Antibiotic Free and Gluten Free - Great on Charcuterie Boards With Cheese - 6oz
Was:
$53.88
Now:
$26.94
- SKU:
- ZC18172
- UPC:
- 766789527090
- Condition:
- New
- Availability:
- Free Shipping. Estimated 2-4 days delivery.