vegetable cutter vegetable slicing tool Manual Vegetable Fruit Cutter Chopper Potato Carrot Grater Slicing Tool Kitchen Accessories
Specification:
Item Type: Vegetable Cutter
Material: ABS + PC + 430 Stainless Steel
Color: Dark GreenSize: Approx.12.2x12.2x27.5cm/4.8x4.8x10.8inWeight: Approx.1215g/42.9oz
Applicable Fruits and Vegetables:
The vegetable cutter is suitable for cutting hard fruits and vegetables, such as carrots, cucumbers, potatoes, onions, , gourds, etc.
Four steps to replace the blade:
1. Take out the blade drums.
2. According to the direction of the arrows, press down firmly with your finger, and open the blade be careful when the blade is incisive.
3. Take out the required blade and push it into the card slot.
4. When you hear a click, confirm that it is tight.
Thickness of ingredients:
The thickness of slicing/shredding is related to the strength of pressing the ingredients. It is recommended to press the ingredients tightly when cutting the wavy slices for better shaping effect.
Shredding skills:
The length of the shreds is related to the contact between the ingredients and the blade. When the contact is large, the shreds are longer. When cutting carrots, it is recommended to lay the carrots diagonally.
Dyeing and :
In the process of cutting vegetables, if the vegetable cutter is stained by carrots and other highly dyed ingredients, you can drop a small amount of cooking oil on the of the product and wipe it with a paper towel to remove the color, and then rinse it with liquid detergent and dry it.
Vegetable cutter installation:
1. Open the package and count the parts
2. Place the base firmly on the table
3. Snap the blade into the blade drum
4. Install the rocker arm and fix it
5. Turn the bottom knob clockwise to let the base stick to the table
6. When cutting vegetables, please shake hand crank
Specification:
Item Type: Vegetable Cutter
Material: ABS + PC + 430 Stainless Steel
Color: Dark GreenSize: Approx.12.2x12.2x27.5cm/4.8x4.8x10.8inWeight: Approx.1215g/42.9oz
Applicable Fruits and Vegetables:
The vegetable cutter is suitable for cutting hard fruits and vegetables, such as carrots, cucumbers, potatoes, onions, , gourds, etc.
Four steps to replace the blade:
1. Take out the blade drums.
2. According to the direction of the arrows, press down firmly with your finger, and open the blade be careful when the blade is incisive.
3. Take out the required blade and push it into the card slot.
4. When you hear a click, confirm that it is tight.
Thickness of ingredients:
The thickness of slicing/shredding is related to the strength of pressing the ingredients. It is recommended to press the ingredients tightly when cutting the wavy slices for better shaping effect.
Shredding skills:
The length of the shreds is related to the contact between the ingredients and the blade. When the contact is large, the shreds are longer. When cutting carrots, it is recommended to lay the carrots diagonally.
Dyeing and :
In the process of cutting vegetables, if the vegetable cutter is stained by carrots and other highly dyed ingredients, you can drop a small amount of cooking oil on the of the product and wipe it with a paper towel to remove the color, and then rinse it with liquid detergent and dry it.
Vegetable cutter installation:
1. Open the package and count the parts
2. Place the base firmly on the table
3. Snap the blade into the blade drum
4. Install the rocker arm and fix it
5. Turn the bottom knob clockwise to let the base stick to the table
6. When cutting vegetables, please shake hand crank
