VANILLA - 5 Pods of Grade A Organically Grown Bourbon Planifolia Vanilla Beans. Best for food flavoring Desserts Vanilla Extract Baking and Soap making

Crafted from premium, hand-selected vanilla beans sourced in the East African country of Uganda. - Excellent for a range of baking and cooking needs. Bold, creamy-sweet flavor profile with notes of chocolate. All-Natural, Allergen-Free, Non-GMO Project Verified and Gluten-Free 1 Whole Vanilla Bean = 1 Tbsp. Vanilla Extract = 1 Tbsp. vanilla bean paste Whole Ugandan vanilla beans are incredible. The flavor is very bold as these African vanilla beans produce a very high amount of vanillin making them perfect for rich desserts and chocolates. Vanilla beans that are produced in Uganda are much rarer than the Madagascar or Tahitian beans. Ugandan Vanilla beans have an incredible flavor profile and aroma. The aroma is earthy with hints of milk chocolate, while the flavor is bold because of the high levels of vanillin. These beans are similar in flavor to the creamy Madagascar beans, but are sweeter with a hint of milk chocolate which compliments dishes that also include chocolate. They are perfect for making incredibly rich desserts including ice creams, baking cakes & cookies and drinks.