USTCM 100 percent Natural Gums Peach Gum Tao Jiao Peach Resin Peach Blossom Tears Prunus Persica ?? 6oz

Peach Gum Dessert Recipe (Serves 5-6 people) INGREDIENTS: - 550g papaya, ripe and firm, remove seeds - 30g peach gum - 15g snow fungus - 15g Dried Longan - 10g of Red Dates - 1200ml water - 100g rock sugar or to taste DIRECTIONS: 1. Soak peach gum and snow fungus for at least 5 hours, or overnight, until they are softened and plumped up in size. Drain and trim away impurities. Cut snow fungus into smaller florets.   2. Boil a large pot of water over high heat. Add in all ingredients, except for papaya and rock sugar. Bring it to a boil again. Reduce fire to low, and simmer for 45min.   3. Add papaya and rock sugar, continue to simmer for another 15min. Heat off. Serve hot or chilled.