U/A Pizza Stone Cordierite Pizza Grilling Stone/Pizza Pan for Oven Baking Stone for The Perfect Crispy Crust on Pizzas & Bread Durable and Safe 15x12 Inch and 0.51 Thick Rectangular(1215 inch)

There's no better way to make restaurant-style pizza at home than with this premium baking stone! Our proprietary Cordierite is designed to withstand up to 1500 degrees and ensures a worry-free cooking, as our stone will not break due to temperature changes (and that's covered by our Limited Lifetime Guarantee). It means that this grill stone will not easily break, even with repeated and long-lasting use! Our EXCLUSIVE heat spiral heats your pizza stone faster and stores heat in the center. This means you’ll cook the toppings in the middle just as deeply and flavorful as the ones on the edges. And yes: works for ready-made frozen pizza as well! A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.The marks and stains will not affect the performance or function of the stone. Using Steps: 1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes. 2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface. 3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes. 4. Check in halfway to ensure the pizza is not overheated. 5. Once the crust is brown, remove the pizza from stone.  How Do I Choose the Right Size? Choose the right size for your oven by measuring the shortest useable side of your oven rack.If your rack slopes upwards at the back of your oven, omit that space from your measurements. Note: -Let the stone completely cool off before washing. -Do not use over open flame. -Please do not wash it with dishwasher. -Recommended for up to 500 degrees in a standard home oven. -Pizza stone can break if bumped or dropped. Handle with care.