Producer-Estate: , in the countryside between Florence and Pisa, in Tuscany, at 100m to 200m above sea level
Certifications: Toscano Protected Geographical Indication (PGI)
Cultivars: Frantoio (60%), Moraiolo (30%), Leccino-Pendolino-Others (10%)
Healthiest Highest Quality Vegetable Fat: above 75.0% Monounsaturated Fats (Oleic Acid), below 0.3% Free Acidity (Fatty Acids)
High Antioxidants: High in Polyphenols and Tocopherols (Vitamin E)
100% Lab Tested Clean from Pesticides and Contaminants: no traces detected with Comprehensive Multi-Residual Lab Test
Harvest-Milling: Crafted from olives cultivated in small family groves in rural Italy, hand-picked at the ideal time and cold extracted in local mills within twenty-four hours of harvest
Packaging: Estate packaged in light-protective packaging, shipped in strong carton board box to protect container from dents and leaks
| Tuscany Robust 550+ mg/kg Polyphenol Rich 2023-2024 Harvest Italian Olive Oil Extra Virgin from Italy | Early Harvest IGP Tuscan Olive Oil, Keto Friendly, No Pesticides | 16.9 Fl Oz
Was:
$139.64
Now:
$69.82
- SKU:
- ZYB402552
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.