Turkish coffee, Tarihi Ankara Kahvecisi Turkish Coffee, 10.5 Ounce/300 gr (3.5 Ounce Bags, Pack of 3), Medium Roast and In Stone Mill Ground %100 Arabica Coffee, Premium Fresh Coffee Beans, Original Turkish Coffee, The Best Turkish coffee

Turkish Coffee is a particular variety of coffee whose brewing and preparation methods were created by the Turks. Its flavor, froth, aroma, brewing process, and presentation are all distinctive. It has its own traditions and identity, in other words. High-quality fresh arabica coffee beans from Central America and Brazil are blended, carefully roasted, and then ground into a very fine powder in a stone mill to create our Turkish coffee. Natural sweetness, a slight acidity, and a medium to heavy body characterize these coffees. Turkish coffee from TAR?H? ANKARA KAHVEC?S?'s has the best aroma of any Turkish coffees. Up until the expiration date, its flavor and aroma will be as fresh as the day it was ground. This excellent product, which was exported from Turkey's top coffee producer, should be made using the traditional method and cooked in a "cezve," or Turkish coffee pot made of stainless steel. It can also be made using a Turkish coffee maker, if you prefer. ----MADING: To measure you'll need for your desired serving size, use a "fincan," a traditional Turkish coffee cup. Use one fincan of water for each serving. Add two teaspoon of finely ground TAR?H? ANKARA KAHVEC?S? Turkish coffee per fincan of water. Adjust the sugar to your preference, with one teaspoon per cup being recommended. Begin making Turkish coffee by placing the coffee, water, and sugar in a special coffeepot called a "cezve." Start heating the mixture gently without stirring it initially. As it heats up, you'll notice a layer of foam forming on the surface. Gently stir with a spoon to dissolve the sugar and evenly distribute the foam, preventing it from overflowing. When the coffee starts frothing, remove it from the heat, pour a bit of the froth into each cup, and return to the heat. Allow the coffee to rise again, but be cautious not to let it come to a boil. Finally, pour the remaining coffee into the fincan. Your Turkish coffee is now ready to be served. Enjoy your meal! Bon appetit!!