This Goshawk series 8-inch vegetable cleaver has a 12.97 inch total length, 8 inch blade, 0.1 inch thickness and 0.91 pounds weight. This Chinese cleaver knife has strong comprehensive performance. It is suitable for home and restaurant kitchens. The knife can be used to process any ingredients, except for hard bones. The large and wide blade surface of the chopping knife can be used for food transfer, which greatly improves your cutting efficiency.
Features & Benefits
1.High-quality German DIN1.4116 high-carbon stainless steel, Rockwell hardness reaches 56±2, not easy to bend and break. Excellent performance in anti-rust, anti-corrosion, and anti-tarnishing.
2.Ergonomic pakkawood handle, with excellent anti-slip, moisture-proof, oil-proof and insulation properties.
3.Manual and machine grinding and polishing to ensure that the blade is smooth and free of impurities, easy to clean and maintain.
4.Manually polished to 8-12 degrees on each side, as sharp as a scalpel, reducing cutting resistance and improving cutting efficiency.
5.Ergonomic handle for superior hand control, agility and comfort.
6.Large and round handle, full Tang structure, more energy-saving and easy to control, holding more textured.
Warm tips:
1.In order to better maintain the knives, it is recommended to wash the cleaver knife by hand, wipe off the moisture with a rag after washing, and put it in a dry and ventilated place.
2.Keep the cleaver knife out of the reach of children to avoid accidental injury caused by its sharpness.
