TUO Black Hawk Knives - Santoku Knife 7 Inch
Santoku knife originated in Japan, and the Japanese-English translation is "Santoku", which is the product of the exchange of Eastern and Western food culture. "Santoku" literally means "three advantages." There are two interpretations of this name. Some people think this means that this knife can be used to cut meat and fish, and it can also easily cook vegetables; there are others think this is because it's good at shredding dicing, and slicing.
But in general, Santoku Knife: means an all-purpose knife for cutting meat, vegetables, and fruits. The size of this knife is smaller than that of a general bull knife. The tip of the knife is relatively round, and it can be used for cutting meat as well as vegetables and fruits.
Product Details
--Stainless Steel Blade
0.5% carbon content: The hardness of the blade (56+Rockwell hardness) can be guaranteed, but it will not rust easily.
13% chromium content: increase the hardness of steel and enhance the ability of rust, corrosion and wear resistance.
--Full Tang Knife
The handle and the blade are firmly connected by the steel head, which is not easy to break. You can balance your cut by resting your fingers on the steel head.
--Ergonomic Handle
The handle is made of African Pakkawood material known for its comfort, strength and slip resistance.
The handle has a "sandwich" construction and is reinforced with 3 rivets so you can trust it won't break easily.
Best Gift Choice
A good kitchen knife can add to the fun of cooking, even in the face of complex kitchen environments, it can also make you do it with ease.
But it is also very important that kitchen knives can also be used as gifts for those you care about.
For example, on Mother's Day, it is give
