Traditional Sopressata salami cured meat

SOPRESSATA- TRADITIONAL with Black peppercorns Our traditional Sopressata is a much coarser grind than our other salami, we add whole peppercorns, and a hint of garlic mixed with natural pork. We also shorten the drying time to about 8-10 weeks so it is a little softer and creamy texture-melts in your mouth. "SWEET" is just black pepper This classic is something that will remind you of Italy & you will want to keep it on-hand for all your family gatherings. Our Sopressata is great ANY time of day! History: Originating from the Northern region of Italy, this Italian classic is a Fortuna’s specialty. Hand tied , approx 16 oz sticks.