Torres Parellada White Oak Barrel Aged Vinegar 250 ml

Elegant yellow colour with light, golden nuances. It offers fine varietal aromas on the nose (wild flowers), is very rich in fruit (quince, plum jam, "Reineta" apples) and toasty nuances from the ageing process. Generous and persistent on the palate, smooth, with a perfect balance between acidity and sweetness. Ideal for dressings, vinaigrettes and marinades, also for cooking fish and shellfish. 1870 The company's foundation by Mr Jaime Torres Vendrell. The construction of the company headquarters and the winery opposite the train station. 1909 The birth of Miguel Torres Carbó at the Pairal home, situated next to the train station and which was used as the site of the Miguel Torres Museum until 1997. 1936 The Spanish Civil War began. The winery was partially destroyed by air bombing in 1939. 1966 The start of modern winemaking with varieties such as Cabernet Sauvignon and Chardonnay began to be planted. 1999 The Family adquires the Aranyó State where our Centenary olives trees are growing. 2012 Miguel Torres Maczassek, a member of the fifth generation, is named the Managing Director of the Torres group. Our L’Aranyó estate, situated in the area of Juneda, in the heart of the Les Garrigues region, is a real Mediterranean sanctuary of olive trees more than four hundred years old. This estate, which was planted with cereals and olive trees by the Duke of Medinaceli, later belonged to the monks of Montserrat. At the end of the nineties we began to cultivate the Olive Oil here in a typically continental climate. Since 1999 “El Silencio” and “Eterno” are produced here.