Torani Syrup Variety Pack - Caramel Hazelnut and Chocolate Milano 25.4-Oz each

Torani syrup Chocolate Milano Cappuccino ingredients: 1 tbsp (1/2 oz) Torani Chocolate Milano Syrup 1/2 cup (4oz) milk 2 shots espresso* Instructions: Steam milk and Torani together. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute 1/2 cup strong brewed coffee CHOCOLATE ÉCLAIR CAFÉ AU LAIT Ingredients: 1 1/2 tbsp (3/4 oz) Torani Chocolate Milano Syrup 1 tbsp (1/2 oz) Torani French Vanilla Syrup 1/2 cup (4oz) French Roast Coffee 1/2 cup (4oz) milk Instructions: Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee