TooSharp Santoku Knife 7 inch-Super Sharp Santoku Kitchen Knife-German High Carbon Stainless Steel Cooking Santoku knife Ergonomic VG10 Handle

A Knife is more of a friend than a kitchen tool to you. TooSharp aims to build such a relationship between you and your knives. Just like our brand name "TooSharp", our knives are very sharp. We have always focused on the best kitchen knives. The knife-edge is hand-polished by experienced craftsmen, forging by hand makes for its exquisite beauty and ultra-premium performance. Better knives can bring better experience in the kitchen, add to your kitchen convenience. We have designed five size of classic series knives which adopt German stainless steel: High carbon, no-stain German steel resists rust, corrosion, and discoloration. Precision-forged construction for better strength and durability. Taper-ground edge allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping. The 7-inch (18cm) sankotu knife multipurpose Japanese Asian style cook knife is ideal for chopping, slicing, dicing, and mincing all vegetables, meats, fruit. More with ruthless efficiency brings excitement back to cooking. Razor Sharp EdgeThe amazingly sharp blade is super edge retention and easy sharp. Our knife was hand-polished by experienced masters to reach 12-15 degrees per side for razor sharpness. Ultra-sharp edge makes effortless work of mincing, slicing, and chopping. Ergonomic HandleMeticulously constructed ultra-premium G-10 Garolite handle highly impervious to heat, cold, and moisture with military-grade strength and life-long durability. Ergonomic handle shape for superior hand control, agility, and comfort. Strong and Durable Triple-riveted for even more resilience. Beautifully crafted copper mosaic pin adorns the center rivet for added distinction. Full tang for superb robustness, exceptional durability, and seamless, completely hygienic fit.