Toi Sauce Thai Red Curry Panang No MSG

It is simple and delicious, use Toi Thai Red Curry Sauce (Panang) to cook with any meat to make it tasty and quick. Use this sauce for Panang, Mussaman, and Kang Saparod (Pineapple Curry). Panang is a stir-fried dish but taste like Kang (Curry Dish) with a sharper taste. Ingredients: Coconut Milk, Sugar, Water, Red Curry (Lemongrass, Galanga, Salt, Chili, Water, Sugar, Spices, Yeast Extract), Salt, Citric Acid, Dried Chili