Tofu Press and Easily Remove Water from Tofu for More Delicious Better Flavor and Texture -Green-

Greatest product for water removal from tofu or cheese. Built-in with drainage holes in the bottom let water drip into the collecting tray, while the corner feet keep your tofu clear of the water below. The white tray at the bottom collects any water pressed out of the tofu, which can be poured away without having to take the press apart. Effective pressure and easy to use. It gets the job done with no mess - no need to keep re-tightening screws to get more water out. The tofu press uses a powerful spring to squeeze out unwanted moisture in a mess-free fashion. so you can confidently start concocting healthy vegetarian meals. A must-have in kitchen Faster removes water from tofu, providing better taste and texture. Before marinating or cooking tofu, let's press your tofu using the tofu press ,which helps gain better flavor absorption! How to use? 1. Lock the spring in the bottom container 2. Place the tofu in the green inner tub 3. Put the inner tub on the spring in the bottom container 4. Place the lid on top of the tofu 5. With one hand pressing the lid, clip the buckle with the other hand 6. Leave in the fridge for the desired length of time. When you have finished pressing, pour away the water, release the clips and remove your pressed tofu. Order one, let's cook more delicious tofu together!